Recipe of Award-winning Lightly-Salted Salmon in Mirin Marinade

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lightly-salted salmon in mirin marinade. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Simply marinating salmon with mirin, soy sauce and sugar will transform the salmon to a different level. Salmon mirin-zuke (味醂漬け) is delicious even when it's cold. As you know, Japanese people eat quite a lot of fish which, according to recent studies, contributes to the secret behind their long life. By Jennifer Segal, adapted from Nigella Express by Nigella Lawson.

Lightly-Salted Salmon in Mirin Marinade is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lightly-Salted Salmon in Mirin Marinade is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook lightly-salted salmon in mirin marinade using 3 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lightly-Salted Salmon in Mirin Marinade:

1. Get 2 pieces Lightly-salted salmon
2. Take 4 tbsp Mirin
3. Make ready 1 tsp Soy sauce

If you have a really delicious piece of good salmon, you can lightly coat it with olive oil, salt and pepper and grill… brushing In a small saucepan, whisk together the soy sauce, mirin, sugar and sake; bring to a boil. Salmon in Mint Marinade La Cocina de Babel. sake, soy sauce, salmon fillet, honey, ginger, garlic, mirin. Ginger Garlic Salmon Marinade (grilled, baked or broiled) Spend with Pennies. This recipe shows you how to make easy and delicious cured salmon, can be served with a mixed vegetable salad, in addition you can watch how to make two of.

Steps to make Lightly-Salted Salmon in Mirin Marinade:

1. Cut the salted salmon in half (or keep it as it is). Pour the soy sauce and mirin into a plastic bag and add in the salmon.
2. Close the bag up securely and hold it in the palm of your hand. With your other hand, gently rub the fish to distribute the seasoning and blend the flavours.
3. If the worst happens and the bag rips, place the bag and its contents into a shallow container or a deep plate or bowl so that it doesn't make a mess. Place the bag in the refrigerator for 2 hours.
4. Take the salmon out of the bag and grill until both sides are cooked. Use this salmon as a side dish, as a snack or in your bento.

Ginger Garlic Salmon Marinade (grilled, baked or broiled) Spend with Pennies. This recipe shows you how to make easy and delicious cured salmon, can be served with a mixed vegetable salad, in addition you can watch how to make two of. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. Preheat an outdoor grill for medium heat, and lightly oil grate. Remove the salmon from marinade, and I don't always marinate for the full hour and instead wrap the salmon in aluminum foil and grill with a.

So that is going to wrap this up for this special food lightly-salted salmon in mirin marinade recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!