Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, caramelized chestnut appetizer. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Caramelized Chestnut Appetizer is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Caramelized Chestnut Appetizer is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook caramelized chestnut appetizer using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Caramelized Chestnut Appetizer:
- Make ready First ingredients
- Take 1 tbsp oil
- Prepare 1 whole garlic with skin
- Prepare 1 stick cinnamon
- Take 2 star anise
- Prepare 2 thumbs size rock sugar
- Get 3 slice dang gui chinese angelica slice
- Take 2 cup chestnut
- Take Second ingredients
- Make ready 5 tbsp dark soy sauce
- Make ready 1/4 cup light soy sauce
- Prepare 500 ml water
- Get OPTIONAL ADD ON
- Get 1 cup shiitake mushroom
Steps to make Caramelized Chestnut Appetizer:
- in pan with oil sautee first ingredients for 1 minute then add second ingredients bring it to a boil
- put all ingredient into preasure cooker on high for 40 minute then let it simmer till sauce start to thicken
- Serve chestnut with Additional add on shiitake mushroom
So that’s going to wrap it up for this exceptional food caramelized chestnut appetizer recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
