Recipe of Favorite Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken clear soup with dumplings in slow cooker (crock pot). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken clear soup with dumplings in slow cooker (crock pot) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):

1. Make ready 1 cup chicken broth
2. Make ready 250 gr chicken filet, cut into pieces
3. Make ready 6 shiitake mushrooms, sliced
4. Get 2 carrots, peeled and sliced
5. Make ready 2 tbsp chopped celery
6. Prepare 1 tsp salt
7. Get Crushed black pepper
8. Prepare 1/2 tsp garlic powder (or garlic paste)
9. Take dumplings:
10. Get 3 tbsp flour
11. Make ready 1/4 tsp parsley flakes
12. Take 1/4 tsp salt
13. Get 2 tbsp water

Instructions to make Chicken Clear Soup with Dumplings in Slow Cooker (Crock pot):

1. Combine all ingredients (except for dumplings) in a slow cooker. Stir well. Cook HIGH. My slow cooker is small and the soup should be ready in a couple of hours, but please adjust the timing to your slow cooker.
2. After a couple of hours, make the dumplings. Combine all ingredients. It should form a thick paste.
3. Spoon the paste to the soup, make sure the spooned parts do not touch each other. Cover again.
4. After thirty minutes or so, your soup is ready!

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