Easiest Way to Make Quick Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys pears with mustard cream mayonnaise, gluten, dairy, egg & soy-free using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:

1. Get 2 ripe pears, peeled, halved and cored
2. Prepare 1 tbsp lemon juice
3. Take 4 tbsp mayo from my recipe, Vickys Dairy, Egg & Soy-Free Mayo in my profile
4. Get 1 tbsp gf Dijon mustard
5. Prepare 2 tbsp cream from my recipe, Vickys Cashew Cream, see my profile vic20adamant
6. Get 1 flaked almonds
7. Make ready 1 salad leaves

Steps to make Vickys Pears with Mustard Cream Mayonnaise, Gluten, Dairy, Egg & Soy-Free:

1. Brush the pears with the lemon juice to prevent discolouring and lay them on top of the salad leaves, cut side down, on the plate
2. Mix the mayo with the mustard and cream. Spread this over each pear half. Add a tsp of boiling water if the mixture is too thick to coat the pears smoothly
3. Toast the almonds under the grill until golden, cool, then sprinkle some over the pears
4. Chill before serving

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