Recipe of Homemade RAW TOMATO SOUP with BASIL OIL

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raw tomato soup with basil oil. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

RAW TOMATO SOUP with BASIL OIL is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. RAW TOMATO SOUP with BASIL OIL is something that I have loved my entire life.

Homemade roasted tomato basil soup with garlic, olive oil and caramelized onions. Delicious, flavorful and the best way to use up garden tomatoes! You'll never want to go back to the canned stuff after you try this. This Homemade Tomato Basil Soup, however, tops my list.

To begin with this recipe, we have to first prepare a few ingredients. You can have raw tomato soup with basil oil using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make RAW TOMATO SOUP with BASIL OIL:

1. Get soup
2. Prepare 6 tomatoes, roughly chopped
3. Take 4 drops of tobasco sause or worcestershire sauce
4. Make ready 1/4 garlic, crushed
5. Get 1/4 small red onion, chopped
6. Prepare 1 dash of vegetable stock
7. Take salt & white pepper
8. Take oil
9. Make ready 1/2 bunch basil
10. Take 1/2 cup olive oil
11. Prepare 1 dash of lemon juice
12. Get salt n pepper

Best-Ever Tomato-Basil Soup (Made with Fresh Tomatoes!) When we count ingredients, we don't usually count salt, pepper, or cooking oil. But the olive oil plays a starring role in this recipe. In addition to what you'll use to soften the onions and garlic, you'll drizzle some in at the end of cooking while you. Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor.

Steps to make RAW TOMATO SOUP with BASIL OIL:

1. Put all the soup ingredients in a food processor and blitz untill smooth. Taste. Season. Add more stock if needed.
2. Pour through a strainer a few times to make it completely smooth. Then pour into serving bowls. Save the food in the strainer to use in something else so theres no waist.
3. Wash food processor. Place basil and oil. Blitz until smooth. Let it sit for 10 minutes to infuse. Taste. Pour through a strainer into a sauce bottle.
4. Drizzle over with the basil oil. Serve with some bread and a dollop of sour cream or natural yoghurt in the middle if you like
5. Note: you can heat it up in a saucepan over very low heat until only just warm if you like but keep in mind it is a RAW dish. Enjoy..

In addition to what you'll use to soften the onions and garlic, you'll drizzle some in at the end of cooking while you. Tomatoes, basil, onion and garlic simmer for two hours for an authentic home-cooked flavor. A delicious sauce made with fresh tomatoes and fresh basil. Meanwhile, in medium skillet, saute onion and garlic in olive oil until onions are translucent. This "Roasted" tomato basil soup is raw, vegan and super tasty.

So that’s going to wrap it up with this special food raw tomato soup with basil oil recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!