Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, for the kids glazed carrots and corn. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
For the Kids Glazed Carrots and Corn is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. For the Kids Glazed Carrots and Corn is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook for the kids glazed carrots and corn using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make For the Kids Glazed Carrots and Corn:
- Take 120 grams Carrots
- Make ready 100 grams Canned corn
- Prepare 150 ml Water
- Make ready 2 tsp Raw cane sugar (or white sugar)
- Take 5 grams Butter (or margarine)
Instructions to make For the Kids Glazed Carrots and Corn:
- Peel the carrots, and cut into small pieces.
- Boil a pot of water. Add the carrots and sugar, and simmer while stirring occasionally over low heat for 7 to 8 minutes.
- Add the corn and butter, and continue simmering while stirring occasionally until all the liquid in the pot has evaporated.
- (Edit: 1/17/13) To make this into a tri-colored glazed dish, add snow peas just before all the liquid evaporates.
So that is going to wrap it up for this exceptional food for the kids glazed carrots and corn recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
