07/08/2020 03:45

Recipe of Award-winning Lentil & potato pressure cooker vegetable soup

by Jesse Flores

Lentil & potato pressure cooker vegetable soup
Lentil & potato pressure cooker vegetable soup

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lentil & potato pressure cooker vegetable soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentil & potato pressure cooker vegetable soup is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lentil & potato pressure cooker vegetable soup is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
  1. Take 8 cups broth
  2. Make ready 1 cup lentils (or barley or rice would probably work too.)
  3. Take 3 small potatoes, diced
  4. Take 2-3 cloves garlic
  5. Get 1-1/2 cup, approx, Celery, sliced,
  6. Get 2 onions, diced
  7. Take 1 tomato, diced
  8. Make ready ~1-1/2 cups green beans(or whatever other leftover veg you have)
  9. Get 1 dried habanero
  10. Make ready ~1 tbsp Butter
  11. Get ~1 tsp Olive oil
  12. Prepare 1 tbsp Paprika, at least
  13. Take to taste Oregano
  14. Prepare to taste Basil
  15. Take To taste pepper
  16. Prepare Dash thyme
  17. Get 2 bay leafs
  18. Make ready Dash Sherry if you've got it
Instructions to make Lentil & potato pressure cooker vegetable soup:
  1. Set electric pressure cooker (Instant pot or other) to brown
  2. Melt butter and brown onions in it until they're good and caramelized on the outside.
  3. While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
  4. Add all other ingredients to onions, including broth. Stir
  5. Set pressure cooker to high pressure for 18 minutes
  6. When time is up, fast release pressure and serve.
  7. Bon appetit

So that is going to wrap this up for this exceptional food lentil & potato pressure cooker vegetable soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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