06/09/2020 18:22

Recipe of Any-night-of-the-week Easy peasy fig + pistachio wafers

by Myra Marsh

Easy peasy fig + pistachio wafers
Easy peasy fig + pistachio wafers

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy peasy fig + pistachio wafers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy peasy fig + pistachio wafers is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy peasy fig + pistachio wafers is something which I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can cook easy peasy fig + pistachio wafers using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy peasy fig + pistachio wafers:
  1. Make ready filling
  2. Make ready 1/2 cup dried figs
  3. Prepare 1/2 tsp cinnamon
  4. Prepare 1/2 tsp nutmeg
  5. Take 1/4 cup almonds
  6. Get 1/4 cup pistachios
  7. Take FILLING
  8. Get extra
  9. Take 2 sheets puff pastry (vegan)
  10. Prepare caster sugar
  11. Take maple syrup

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Steps to make Easy peasy fig + pistachio wafers:
  1. Oven 180°c. In a food processor, add the filling ingredients and blitz until a paste forms.
  2. On a sheet of puff pastry add 1/2 of the mixture and spread out evenly. Roll up pastry into a log. Cut into 1-2cm thickness. With a rolling pin, roll out into a round biscuit shape.
  3. Place onto a lined cookie tray put baking paper on top then place another cookie tray on top to stop them from puffing up to much and bake until crispy and browned. Roughly 15 minutes. Remove from oven.
  4. Place on cooling tray. Drizzle over maple syrup and sprinkle with caster sugar. And serve.

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So that is going to wrap it up for this exceptional food easy peasy fig + pistachio wafers recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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