Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, celebratory red and white namasu (marinated daikon and carrot salad) for new year's. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook celebratory red and white namasu (marinated daikon and carrot salad) for new year's using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Take 500 grams Daikon radish
- Get 50 grams Carrot
- Make ready 2 tsp Salt to rub
- Make ready 2 tbsp Sugar
- Get 3 tbsp Vinegar
Instructions to make Celebratory Red and White Namasu (Marinated Daikon and Carrot Salad) for New Year's:
- Julienne daikon and carrot with the slicer.
- Rub with salt in a bowl and squeeze out excess water without rinsing (don't squeeze too tight).
- In a storage container, mix sugar and vinegar well. Toss with the daikon and carrot until the flavor is well blended and serve.
So that’s going to wrap it up for this exceptional food celebratory red and white namasu (marinated daikon and carrot salad) for new year's recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
