Easiest Way to Make Any-night-of-the-week Creamy Tomato Soup - Slow Cooker

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy tomato soup - slow cooker. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Tomato Soup - Slow Cooker is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Creamy Tomato Soup - Slow Cooker is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Tomato Soup - Slow Cooker:

1. Take yellow onion, diced
2. Make ready large carrots, peeled and sliced
3. Prepare celery, diced
4. Take garlic, minced
5. Prepare large tomatoes, roughly chopped
6. Make ready unsalted vegetable broth
7. Get tomato paste
8. Get brown sugar
9. Take each dried thyme, dried basil
10. Take each salt and pepper
11. Prepare freshly shredded parmesan cheese
12. Take cream (or half & half)

Instructions to make Creamy Tomato Soup - Slow Cooker:

1. Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
2. After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
3. Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
4. Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
5. Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.

So that’s going to wrap it up with this special food creamy tomato soup - slow cooker recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!