Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, glazed carrots for sides. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Glazed Carrots for Sides is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Glazed Carrots for Sides is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook glazed carrots for sides using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Glazed Carrots for Sides:
- Get 1 Carrots (small)
- Make ready 5 grams Butter
- Take 1 tsp Sugar
- Take 1/2 tsp Salt
- Take 1 Pepper
- Make ready 1 Water
Steps to make Glazed Carrots for Sides:
- Cut the carrots to the shapes of your choice, and bevel the edges.
- Put all the seasoning ingredients into a pan and add sufficient water to cover the carrots.
- Simmer for about 15 minutes over a moderate to low heat until softened. Poke with a bamboo skewer to check for doneness.
- When the carrots are cut on the larger side, the liquid may evaporate before they are cooked through. In that case, add more water but not the seasoning.
So that is going to wrap this up for this exceptional food glazed carrots for sides recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
