Recipe of Ultimate Creamy Tomato Soup - Slow Cooker

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy tomato soup - slow cooker. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Creamy Tomato Soup - Slow Cooker is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Creamy Tomato Soup - Slow Cooker is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook creamy tomato soup - slow cooker using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Tomato Soup - Slow Cooker:

1. Make ready 1/2 yellow onion, diced
2. Make ready 3 large carrots, peeled and sliced
3. Make ready 1 stalk celery, diced
4. Take 2 cloves garlic, minced
5. Prepare 8 large tomatoes, roughly chopped
6. Make ready 3 cups unsalted vegetable broth
7. Prepare 2 tbsp. tomato paste
8. Make ready 2 tbsp. brown sugar
9. Make ready 1 tsp. each dried thyme, dried basil
10. Get 1/2 tsp. each salt and pepper
11. Prepare 1/4 cup freshly shredded parmesan cheese
12. Get 1/4 cup cream (or half & half)

Instructions to make Creamy Tomato Soup - Slow Cooker:

1. Grease the slow cooker and place all of the ingredients inside EXCEPT for the parmesan cheese and the cream. Place the lid on and cook either on low heat for 6-7 hours or high heat for 3-4 hours.
2. After cook time is up, puree the soup using either an immersion blender or a classic blender. If using a classic blender, blend it up in batches and leave room for the steam to escape while blending.
3. Once the soup is pureed and smooth, place it back in the slow cooker and stir in the parmesan cheese and the cream. Taste and season with any additional seasonings you think it needs. At this point, I usually add more salt and pepper, more basil and some paprika.
4. Place the lid back on with the heat at low for 25-30 more minutes, until the soup is heated through. Then serve immediately.
5. Refrigerate any leftover soup. To reheat it, just place the desired amount in a saucepan over med-high heat and simmer for 5 or so minutes, until heated through. If I have a good amount of soup leftover, then sometimes I'll use the leftover soup as a pasta sauce for an easy dinner option.

So that’s going to wrap it up with this special food creamy tomato soup - slow cooker recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!