Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked salmon in beer with vegetables. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Baked Salmon in Beer with Vegetables is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Baked Salmon in Beer with Vegetables is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook baked salmon in beer with vegetables using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon in Beer with Vegetables:
- Take salmon fillet
- Prepare beer
- Prepare garlic
- Make ready small italian eggplants
- Prepare carrots
- Prepare celery
- Prepare med potatoes
- Prepare chopped onion
- Take Bell pepper
- Get tomatoes
- Prepare dill
- Make ready oregano
- Make ready salt and pepper
Instructions to make Baked Salmon in Beer with Vegetables:
- Preheat oven to 375. Chop up vegetables and garlic into a deep pan and season with herbs, salt and pepper. Pour in water and bake in oven for 20 minutes.
- Remove pan and add seasoned salmon fillets to vegetable mix. Pour beer in and cover with tinfoil. Bake for an additional half hour.
- Enjoy!
So that is going to wrap this up with this special food baked salmon in beer with vegetables recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
