Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, tofish fingers served on tacos. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tofish Fingers served on tacos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tofish Fingers served on tacos is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofish fingers served on tacos using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tofish Fingers served on tacos:
- Take I block tofu
- Make ready 1 sheet nori
- Get 1 lemon
- Prepare 1 lunch of kombu
- Prepare Salt and pepper
- Make ready For tartare ssuce
- Make ready 1 pickle
- Get 1 tablespoon capers
- Prepare 1 tablespoon vegan mayo
- Prepare Tacos and crunchy salad
Instructions to make Tofish Fingers served on tacos:
- Remove water from tofu and drain by clean kitchen roll on top, putting a heavy plate on top and tipping to an angle. cut into finger sized chunks. Cut the nori into strips of the same size.
- Put the nori between the tofu slices. Squeeze with lemon. Carefully dip into the pano breadcrumbs. Fry in a little oil until the breadcrumbs are crispy.
- I served on a taco. For the tartare I chopped the pickle, capers and stirred through a vegan mayo with a squeeze of lemon.
So that’s going to wrap this up for this exceptional food tofish fingers served on tacos recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
