Step-by-Step Guide to Prepare Any-night-of-the-week Brown rice porridge with frozen raspberries

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brown rice porridge with frozen raspberries. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Brown rice porridge with frozen raspberries is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Brown rice porridge with frozen raspberries is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook brown rice porridge with frozen raspberries using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Brown rice porridge with frozen raspberries:

1. Make ready brown rice flakes
2. Get water
3. Prepare salt
4. Take milk (soy, oat, almond or dairy)
5. Take maple syrup (or honey, syrup, brown sugar…)
6. Take frozen raspberries (optional)
7. Take seeds (optional)

Steps to make Brown rice porridge with frozen raspberries:

1. Put the frozen raspberries in a bowl. Un-clump them if they have frozen in clusters.
2. Put the brown rice flakes in a small pan. Add the water and pinch of salt and heat gently, stirring as it bubbles
3. Once the rice flakes have absorbed all the water and are soft, add the milk, stir and leave for a minute or so more, stirring.
4. Once the porridge has this creamy texture, it's ready to serve
5. Pour the hot porridge over the raspberries - they will unfreeze in the heat of the porridge. Add maple syrup and seeds.
6. Enjoy and have a great day :-)

So that is going to wrap this up with this special food brown rice porridge with frozen raspberries recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!