04/08/2020 08:10

Simple Way to Prepare Ultimate My Bacon & Onion Sprouts

by Fred Warren

My Bacon & Onion Sprouts
My Bacon & Onion Sprouts

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my bacon & onion sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Bacon & Onion Sprouts is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Bacon & Onion Sprouts is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my bacon & onion sprouts using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Bacon & Onion Sprouts:
  1. Get 200 g fresh sprouts boiled
  2. Get 4 Slices Bacon or 8 slices streaky bacon
  3. Prepare 1/4 small onion diced
  4. Take 1 tsp Butter
  5. Make ready 1/2 Tsp black pepper
Steps to make My Bacon & Onion Sprouts:
  1. Cut up the bacon into bits and the onion diced
  2. Add the butter to a frying pan heat up then add the onions fry for 1 minute. Then the bacon bits. Fry for 3 minutes.
  3. Boil the sprouts then in a colunder rinse with cold water to keep them firm. Drain for 10 minutes.
  4. Cooked.
  5. Next cut the sprouts in half down towards the root.
  6. When the bacon and onions are near to cooked Add the sprouts give it a fast fry for a couple of minutes so as the flavour of the bacon and onions soak into the sprouts.
  7. Add a little more butter and black pepper.
  8. Ready.when the sprouts are a little brown.

So that’s going to wrap this up with this exceptional food my bacon & onion sprouts recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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