How to Prepare Speedy Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, vickys quick & sticky stir-fried lamb, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vickys quick & sticky stir-fried lamb, gf df ef sf nf using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:

1. Take 6 clove garlic, finely chopped
2. Get 2 tbsp fresh grated ginger
3. Prepare 4 tbsp hoisin sauce, see my 'free from' recipe attached below within my crispy duck pancake recipe
4. Take 4 tbsp soy sauce, see my soy-free version below
5. Prepare 2 tbsp thai sweet chilli sauce
6. Get 400 grams lean lamb fillet, sliced thinly
7. Make ready 2 red bell peppers, sliced
8. Take 400 grams broccoli cut into florets
9. Get 2 packages (250 g) each) of microwave 'ready in 2 minutes' basmati rice
10. Make ready 1 spray oil as needed

Steps to make Vickys Quick & Sticky Stir-Fried Lamb, GF DF EF SF NF:

1. Combine the garlic, ginger, hoisin, soy sauce and sweet chilli sauce in a small bowl - - https://cookpad.com/us/recipes/345694-vickys-chinese-style-aromatic-duck-pancake-rolls-gf-df-ef-sf-nf - https://cookpad.com/us/recipes/332952-vickys-soy-sauce-substitute
2. Spray a wok or frying pan with a little oil and brown off the lamb. It'll take 2 minutes over a high heat
3. Remove the lamb and keep warm. Put the peppers and broccoli in the pan with 3 tbsp water added to the pan juices. Cook for 5 minutes until tender
4. Add the lamb back in with the sauce mixture and heat through while you microwave the rice
5. Plate up the rice and spoon the stir-fry on top

So that is going to wrap this up for this special food vickys quick & sticky stir-fried lamb, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!