Easiest Way to Make Ultimate My Tomato Peppered Chicken Beans Casserole.π
by Keith Palmer
My Tomato Peppered Chicken Beans Casserole.π
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my tomato peppered chicken beans casserole.π. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Tomato Peppered Chicken Beans Casserole.π is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. My Tomato Peppered Chicken Beans Casserole.π is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have my tomato peppered chicken beans casserole.π using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My Tomato Peppered Chicken Beans Casserole.π:
Prepare 1/4 White onion Chopped
Get 1 tbls Butter
Get 1/2 tsp Szechuan peppers
Prepare 1 pinch Cayenne pepper
Get 1/4 tsp Salt
Make ready 1/4 tsp Black cracked pepper
Get 1/2 cup White Wine
Make ready 1 Chicken Stock
Make ready 1 Cup Mixed Beans
Make ready 4 Chicken Thighs chopped
Make ready 5 Chestnut Mushrooms cut in quaters
Make ready 3 medium Potatoes peeled and chopped in quaters
Get 3 large vine Tomatoes cut in quaters
Make ready 1 Cup Passata tomato juice
Get 1 Cup boiling water with chicken stock added
Take 1 tin chunky Chicken soup
Prepare A few Whole peppercorns
Take Cornflour for the thickness you want
Instructions to make My Tomato Peppered Chicken Beans Casserole.π:
Ingredients
Heat up 1 tbls Butter and Add the onions to the frying pan then after 1 minute add the chicken, cook until coloured then then add all the spices. Fry for 1 min next add the mushrooms fry for 2 minutes.
Make a well in the middle add the wine fry fast for 1-2 minutes then add the chicken mix to a casserole dish,grease the inside (I find olive oil best for greasing) And add all the mix including the fluids. potatoes, tomatoes, and beans also add a few peppercorns whole too.
Passata, peppercorns also chunky Chicken soup. then mix add lid then put it in the oven
Close the lid on the dish and cook in preheated oven on 180 for 1 hour check if the veg is softened add the cornflour if you want it thick.
So that’s going to wrap it up with this special food my tomato peppered chicken beans casserole.π recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!