Recipe of Award-winning Salmon In Onion Peri Peri And Soy Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, salmon in onion peri peri and soy sauce. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon In Onion Peri Peri And Soy Sauce is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Salmon In Onion Peri Peri And Soy Sauce is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook salmon in onion peri peri and soy sauce using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salmon In Onion Peri Peri And Soy Sauce:

1. Make ready salmon collars or salmon fillets
2. Prepare light soy sauce
3. Get peri peri sauce
4. Get sugar
5. Prepare bacon, cut into smaller pieces
6. Prepare large onion
7. Prepare spring onion / scallions

Instructions to make Salmon In Onion Peri Peri And Soy Sauce:

1. Season with salt the salmon then bake it at 220°C for 20 minutes or longer depending on the thickness of the salmon
2. In pan with oil pan fry the bacon and onion for few minutes then add in the mixture of soy sauce and peri peri sauce and sprinkle sugar evenly and stir fry for another 2 minutes and off heat
3. Add in spring onion / scallion and stir fry for few second the off heat,,,,Adjust the balance flavour or savoury and sweetness by Adding more sugar if it's too salty (TIPS)
4. Serve the baked salmon with the onion peri peri sauce and enjoy my lunch with with rice

So that’s going to wrap it up for this exceptional food salmon in onion peri peri and soy sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!