Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, flower petal shaped carrot slices (for garnish). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Flower Petal Shaped Carrot Slices (for Garnish) is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Flower Petal Shaped Carrot Slices (for Garnish) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook flower petal shaped carrot slices (for garnish) using 1 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Flower Petal Shaped Carrot Slices (for Garnish):
- Make ready 1 1/2 cm Carrot (sliced)
Steps to make Flower Petal Shaped Carrot Slices (for Garnish):
- Slice a disk of carrot 1.5 cm in length.
- First, cut away the sides of the carrot so that both ends are pointed, forming an oval.
- In one of the ends, make two diagonal incision of 3-4 mm each to remove a small wedge (as shown).
- Set the chunk of carrot as prepared in step 3 onto its side and slice it to your desired thickness. Boil or microwave and use.
- If you use these to garnish a thick potage soup, they will float. Try setting them on the surface as a garnish. So pretty!
So that is going to wrap it up for this exceptional food flower petal shaped carrot slices (for garnish) recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
