Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegan roasted radish salad. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Vegan Roasted Radish Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Vegan Roasted Radish Salad is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan roasted radish salad using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vegan Roasted Radish Salad:
- Take 1 bunch Radishes (with stalks and leaves attached)
- Prepare 2 tbsp Olive oil
- Get 2 tbsp Vinegar or lemon juice
- Prepare 1/2 tsp Salt
- Take 1 dash Pepper
Instructions to make Vegan Roasted Radish Salad:
- Preheat the oven to 170°C (350°F).
- Wash the radishes and remove the fibrous roots. Cut into halves or quarters, so that they're easy to eat.
- Mix the olive oil, vinegar/lemon juice and salt and pepper together in a bowl.
- Add the radish and radish leaves and mix well.
- Arrange the radishes on a heatproof tray and roast for 10 minutes at 170°C (350°F).
- After 10 minutes, add the leaves to the tray and roast for a further 5 minutes.
So that’s going to wrap it up with this exceptional food vegan roasted radish salad recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
