Simple Way to Make Perfect Vegan Bruschetta

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegan bruschetta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Bruschetta is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Vegan Bruschetta is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have vegan bruschetta using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan Bruschetta:

1. Prepare 3 brown bread slices
2. Make ready 1 chopped green chilli
3. Take 1 tbsp chopped ginger-garlic
4. Prepare 1 tbsp chopped tomatoes
5. Make ready 1 cup boiled green peas
6. Prepare 1 cup boiled & shredded purple cabbage
7. Take 1 cup chopped red capsicum
8. Take 2 chopped baby corns
9. Take 1 cup chopped cucumber
10. Get 1 cup boiled broccoli florets
11. Take 2 tsp sugar
12. Make ready 2 tbsp mayonnaise
13. Take 2 tsp red chilli flakes
14. Prepare 1 cheese cube (grated)
15. Take 2-3 tbsp butter
16. Prepare to taste Salt

Instructions to make Vegan Bruschetta:

1. Apply butter on both the sides of the bread slices and roast them till they are crisp. Keep aside.
2. For the topping, melt 1 tbsp butter in a pan. Add 1 chopped green chilli, 1 tbsp chopped ginger-garlic, 1 tbsp chopped tomatoes and saute. Let the tomatoes turn soft.
3. Add 1 cup boiled green peas, 1 cup boiled & shredded purple cabbage, 1 cup boiled broccoli florets, 1 cup chopped cucumber, 2 chopped baby corns, 1 cup chopped red capsicum. Cover for 3-4 minutes & let the veggies steam.
4. Add 1 tsp sugar, salt as per taste, 1 tsp red chilli flakes, 1 tbsp grated cheese. Let it remain on gas with covered lid for 1-2 minutes. Remove and let the topping cool.
5. Place the 3 toasted bread slices on a baking tray and spread the topping all over. Add some cheese over it.
6. Let the slices bake at 180 degrees in a pre-heated oven for 3-4 minutes. Serve hot with a mayo dip made by combining 2 tbsp mayonnaise, 1 tsp red chilli flakes, and 1 tsp sugar. You can even cut it in triangles or squares for easy bite size pieces.

So that’s going to wrap it up for this special food vegan bruschetta recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!