Easiest Way to Prepare Homemade Easy chickpeas salad – healthy, vegan and a filling treat!

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, easy chickpeas salad – healthy, vegan and a filling treat!. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook easy chickpeas salad – healthy, vegan and a filling treat! using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy chickpeas salad – healthy, vegan and a filling treat!:

1. Take 2 cups chickpeas (kabooli chana) soaked and boiled with salt
2. Make ready 1 medium sized onion
3. Make ready 1 medium sized tomato
4. Take 1/2-1 teaspoon chaat masala
5. Get 1 tablespoon chopped coriander leaves
6. Get 1 pinch black salt or salt

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Instructions to make Easy chickpeas salad – healthy, vegan and a filling treat!:

1. Soak chickpeas in water overnight (for 6-8 hours) Ensure the water level is well above the chickpeas level.
2. Boil the chickpeas in water in which a teaspoon of salt is added. Ensure the chickpeas are boiled until soft. I boiled it in a cooker until 5-6 whistles were let out.
3. Cool the chickpeas and drain off the water. Keep it aside for around 30 minutes. Transfer to a large bowl. Add finely chopped onion and tomato to the bowl.
4. Sprinkle chaat masala on it and some black salt on it. Incase black salt is not easily available, the staple cooking salt can be used. Toss this salad well and serve as a morning or evening snack.

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