15/08/2020 04:20

Easiest Way to Make Any-night-of-the-week Cucumber & Carrot Stuffed Chikuwa for your Charaben

by Sarah Castro

Cucumber & Carrot Stuffed Chikuwa for your Charaben
Cucumber & Carrot Stuffed Chikuwa for your Charaben

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cucumber & carrot stuffed chikuwa for your charaben. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cucumber & Carrot Stuffed Chikuwa for your Charaben is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cucumber & Carrot Stuffed Chikuwa for your Charaben is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have cucumber & carrot stuffed chikuwa for your charaben using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cucumber & Carrot Stuffed Chikuwa for your Charaben:
  1. Make ready 1 Chikuwa
  2. Take 1 Cucumber (julienned)
  3. Prepare 1 Carrot (julienned)
  4. Make ready 1 Mayonnaise
Steps to make Cucumber & Carrot Stuffed Chikuwa for your Charaben:
  1. Cut the chikuwa at a diagonal to match the height of the bento box. Julienne the cucumber and carrots to fit in the chikuwa hole. See Hints.
  2. Bundle up some carrot and cucumber together, dip the tips in a little mayonnaise, and pack into the chikuwa. If there are still any crevices in the chikuwa, add in more carrots or cucumber while keeping color coordination in mind.
  3. Tap the top portion on top of a cutting board to adjust the lengths, and it's done.

So that is going to wrap it up for this exceptional food cucumber & carrot stuffed chikuwa for your charaben recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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