25/07/2020 19:14

Step-by-Step Guide to Prepare Perfect For Bentos! Carrot Flowers (with Photos)

by Julian Gilbert

For Bentos! Carrot Flowers (with Photos)
For Bentos! Carrot Flowers (with Photos)

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, for bentos! carrot flowers (with photos). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

For Bentos! Carrot Flowers (with Photos) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. For Bentos! Carrot Flowers (with Photos) is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have for bentos! carrot flowers (with photos) using 3 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make For Bentos! Carrot Flowers (with Photos):
  1. Make ready 1 Carrot
  2. Make ready 1/2 tsp Sugar
  3. Take 1 dash Salt
Steps to make For Bentos! Carrot Flowers (with Photos):
  1. Cut flower shapes out of carrot slices using a cutter.
  2. Make 5 diagonal cuts towards the center from in between the petals.
  3. Lay the knife blade almost flat, and slice towards the cuts made previously.
  4. Here's one piece sliced off.
  5. 3 pieces sliced off
  6. Do this 5 times, and it's done!
  7. It looks like this from the side.
  8. Put into a small container with water to cover, and microwave for 1 1/2 to 2 minutes at 500w. Done!
  9. Put one in a bento like this. It's simple but makes the bento so colorful.

So that is going to wrap it up with this exceptional food for bentos! carrot flowers (with photos) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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