Easiest Way to Prepare Any-night-of-the-week Slow Cooker Tomato Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, slow cooker tomato soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined. Transfer the roasted vegetables to a slow cooker. Add the oregano, thyme, tomato paste, and vegetable stock. An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes.

Slow Cooker Tomato Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooker Tomato Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Tomato Soup:

1. Take cans of low/no sodium crushed tomatoes
2. Make ready low/no sodium chicken or vegetable broth
3. Take medium onion, chopped
4. Take carrots, diced
5. Prepare garlic, minced
6. Make ready dried oregano
7. Get dried thyme
8. Get bay leaves
9. Get no salt butter
10. Prepare whole milk, half and half, or coconut milk
11. Get Ground black pepper for taste

Add tomatoes, vegetable broth, basil, bay leaves, sugar and salt and pepper to slow cooker. Then stir in heavy cream and serve soup warm with parmesan and more basil. Be the first to rate & review! Even with our big family, that's a lot of tomatoes to eat.

Steps to make Slow Cooker Tomato Soup:

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
4. Enjoy! Maybe with a Ghost shaped quesadilla?

Be the first to rate & review! Even with our big family, that's a lot of tomatoes to eat. This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder.

So that’s going to wrap it up for this exceptional food slow cooker tomato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!