Steps to Prepare Super Quick Homemade Slow Cooker Tomato Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker tomato soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Tomato Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Tomato Soup is something that I have loved my entire life.

Stir in tomato sauce, vegetable broth, garlic, onion, bell pepper, tomato paste, oregano, sugar, salt and pepper until well combined. Transfer the roasted vegetables to a slow cooker. Add the oregano, thyme, tomato paste, and vegetable stock. An easy slow cooker tomato soup recipe, perfect for when you have a glut of tomatoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker tomato soup using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Tomato Soup:

1. Get 2 (28 oz) cans of low/no sodium crushed tomatoes
2. Prepare 2 cups low/no sodium chicken or vegetable broth
3. Take 1 medium onion, chopped
4. Make ready 1-2 cups carrots, diced
5. Take 2-3 cloves garlic, minced
6. Make ready 2 tsp dried oregano
7. Make ready 1 tsp dried thyme
8. Make ready 2-3 bay leaves
9. Prepare 4 tbsp no salt butter
10. Prepare 1 cup whole milk, half and half, or coconut milk
11. Prepare Ground black pepper for taste

Add tomatoes, vegetable broth, basil, bay leaves, sugar and salt and pepper to slow cooker. Then stir in heavy cream and serve soup warm with parmesan and more basil. Be the first to rate & review! Even with our big family, that's a lot of tomatoes to eat.

Instructions to make Slow Cooker Tomato Soup:

1. Add all of the ingredients, except the bay leaves and milk/cream, into the slow cooker. Stir everything together.
2. Next, place the bay leaves into the pot, close the lid, set the temperature to low, and cook for 6 to 8 hours. It took us about 7 hours.
3. At the end, remove half of the soup to a bowl or blender. Pour half of the milk/cream, and blend it all together. Repeat for the second half and return the soup to the slow cooker. Remove the bay leaves before blending together
4. Enjoy! Maybe with a Ghost shaped quesadilla?

Be the first to rate & review! Even with our big family, that's a lot of tomatoes to eat. This rich, creamy, tomato soup is easily made in a slow cooker and features Italian plum tomatoes and half-and-half. Add plum tomatoes, vegetable broth, tomato sauce, parsley sprigs, salt, and sugar to the slow cooker. If you love this slow cooker tomato soup recipe, then you'll want to try these other vegan slow cooker recipes: Slow Cooker Minestrone Soup, Slow Cooker Butternut Squash Soup, Slow Cooker Vegetable Chowder.

So that is going to wrap this up for this special food slow cooker tomato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!