Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, carved carrot maple leaf (for garnish). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Carved Carrot Maple Leaf (for Garnish) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Carved Carrot Maple Leaf (for Garnish) is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have carved carrot maple leaf (for garnish) using 1 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Carved Carrot Maple Leaf (for Garnish):
- Get 1 around 2 cm slice Carrot
Steps to make Carved Carrot Maple Leaf (for Garnish):
- Prepare a leaflet or photo of a maple leaf the size and shape you like. This time, I used a leaflet from a sushi shop.
- Cut out the leaf and lay it on top of the carrot slice.
- Cut around the cut-out with a knife. *Watch out for your fingers.
- Turn Step 3 on its side and slice to your desired thickness.
- Here, I sake-steamed the carrot leaves with salmon. Looks like fall.
So that’s going to wrap this up for this special food carved carrot maple leaf (for garnish) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
