Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy cucumber vegan appetizer. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy Cucumber Vegan Appetizer is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Spicy Cucumber Vegan Appetizer is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have spicy cucumber vegan appetizer using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Cucumber Vegan Appetizer:
- Take 2 Japanese cucumber
- Prepare 1 clove garlic
- Make ready 2 tbsp light soy sauce
- Get 3/4 tbsp oil
- Make ready SIMPLE CHILI SAUCE
- Make ready 2 fresh red chili deseed if dont want too spicy
- Get 5 small shallot
- Make ready 5 small garlic
- Get 1 thumb size ginger
- Prepare 1/2 tsp sugar
- Get 1/2 tsp salt
Steps to make Spicy Cucumber Vegan Appetizer:
- put all ingredient into pounder and pound to fine paste set aside
- in pan with oil saute garlic then add 1 tbsp of chili sauce with 2 tbsp of light soy sauce
- immediately put cucumber and mix well and off heat and serve
So that is going to wrap this up with this special food spicy cucumber vegan appetizer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
