Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, green beans with coconut. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Green beans with coconut is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Green beans with coconut is something that I have loved my entire life. They are nice and they look wonderful.
Green Beans with Coconut is the most simple recipe to be made. It is a very healthy vegetarian option for a full meal or as a side serving. Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice. I ate this with rice or coconut roti almost every evening in Sri Lanka– I could not get enough of it!
To begin with this particular recipe, we have to first prepare a few components. You can cook green beans with coconut using 1 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Green beans with coconut:
- Get green beans,oil, onion, salt, channa dal, scrapped coconut
Add coconut, cumin, cayenne, turmeric, and garlic, and mix well. Usually made with fresh grated coconut. But, I make it with dessicated coconut and it still turns out great. Adjust the seasoning to your taste as they are Heat the oil and saute the cumin seeds, onions, ginger,garlic and green chillies.
Steps to make Green beans with coconut:
- Cut the beans into small pieces.
- Take little olive oil, put channa dal, cut onion. fry till red colour. add cut beans, salt cover lid 2 mins. open lid and fry, add coconut, fry little. now it is ready to serve.
But, I make it with dessicated coconut and it still turns out great. Adjust the seasoning to your taste as they are Heat the oil and saute the cumin seeds, onions, ginger,garlic and green chillies. When the onions get a little brown, add the cooked green beans. Coconut helps accentuate the natural sweetness of green beans in this healthy skillet-roasted vegetable side dish. A drizzle of the ginger- and scallion-infused oil rounds out the flavors.
So that’s going to wrap it up with this special food green beans with coconut recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
