Recipe of Favorite Vegan mozzarella sticks

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan mozzarella sticks. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan mozzarella sticks is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Vegan mozzarella sticks is something which I have loved my entire life. They are nice and they look wonderful.

These sticks are perfect for a party or game day snack. They're soft and melty on the inside, perfectly crunchy on the outside and. My vegan mozzarella sticks are made using the same basic mozzarella recipe I used in my eggplant Parm and French onion soup. I had to adapt a bit though, because mozzarella stick cheese needs to.

To begin with this recipe, we have to prepare a few ingredients. You can have vegan mozzarella sticks using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan mozzarella sticks:

1. Get 3 heaped tablespoons spelt wholewheat flour of
2. Prepare 4 - 5 tablespoons almond milk of
3. Get Bread brown bread crumbs from (two slices)
4. Make ready mozzarella cheese Violife style vegan or alternative
5. Make ready Olive / coconut oil for frying (3 tablespoons)
6. Get Salt pepper and

Now I'm not going to lie, fried cheese is kind of. Dairy-free, Paleo, AIP, and vegan mozzarella sticks that taste like the real deal and are easy to Legit Paleo AIP Vegan Mozzarella Sticks. But the last batch of tapioca cheese I made had me. So good, I wish I could say the recipe was my own.

Steps to make Vegan mozzarella sticks:

1. Assemble the flour, almond milk and bread crumbs in three separate bowls
2. Season the flour and bread crumbs with salt and pepper
3. Cut the Violife block into four chunky stick pieces
4. Dip each stick into the flour, then almomd milk and then bread crumbs
5. Fry each stick in the oil for a couple of minutes, turning over until crispy on all sides

But the last batch of tapioca cheese I made had me. So good, I wish I could say the recipe was my own. I made a few changes, of course… This version of gluten-free and vegan mozzarella sticks is pretty darn close to the real thing and takes the edge off during those moments of comfort food cravings. About a year ago I went to an awesome vegan restaurant in LA called Sage and I had these heart of palm "mozzarella" sticks that were amazing, but fried and oily. Can you tell I am really excited?

So that is going to wrap it up with this special food vegan mozzarella sticks recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!