How to Make Perfect Salmon in Coconut cream

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon in coconut cream. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salmon in Coconut cream is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Salmon in Coconut cream is something which I have loved my entire life. They’re fine and they look wonderful.

This Creamy Salmon recipe is easy to make and a delicious low carb salmon dinner recipe that's so tasty and quick to put together. This creamy salmon is rich without being too decadent. The mix of ginger, lime juice, and basil brightens everything up. Creamy Coconut-Lime Salmon Tastes Like Summer.

To get started with this recipe, we must first prepare a few ingredients. You can have salmon in coconut cream using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon in Coconut cream:

1. Make ready Slice Pink Salmon
2. Make ready Water Spinach (Kangkong)
3. Make ready Coconut Cream
4. Get Thai Fish Sauce
5. Take medium onion, chopped
6. Make ready garlic, minced
7. Get thumb size Ginger, sliced
8. Make ready Chilli Finger, sliced (depends how spicy you want)
9. Get Ground Pepper
10. Make ready Canola oil

Broiled salmon with a salty-sweet spice rub, creamy coconut curry sauce, and steamy rice to soak it all up. Place the salmon fillet, skin side down, right on top of the coconut milk pool. Paleo seafood dishes made fresh with salmon with coconut sauce. This recipe inspired in part or in whole from here.

Steps to make Salmon in Coconut cream:

1. Heat oil in a pan
2. Saute onion for 30 sec, add ginger and garlic. Cooked for 1 min.
3. Add coconut cream, simmer
4. Add chilli, fish sauce and ground pepper. Let it simmer
5. Add Salmon, cooked for 5mins. on each side
6. Add in Kangkong, cook for 2mins, cover and let the steam contiue cooking process
7. Enjoy with rice 🍚
8. Note: Kangkong can be replaced with Baby Spinach. Adjust fish sauce according to taste, if too salty you can add sugar. I used fresh coconut cream, store bought in can is fine but if coconut CREAM is not available you can replaced it with coconut MILK. Instead of 11/2 cup coco cream, use 2 cups coco milk. You can make a large batch of the sauce which can also be use for Shrimp or Crab 😉

Paleo seafood dishes made fresh with salmon with coconut sauce. This recipe inspired in part or in whole from here. This ginataang salmon recipe pertains to steak cut salmon cooked in coconut milk. I then added the coconut cream (you can also use coconut milk as a substitute) and waited for the mixture to boil. As the mixture is boiling, I adjusted the heat to low so that I can simmer the fish.

So that’s going to wrap it up for this special food salmon in coconut cream recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!