Steps to Prepare Award-winning AFitClass Roasted Carrots for Dessert

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, afitclass roasted carrots for dessert. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

AFitClass Roasted Carrots for Dessert is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. AFitClass Roasted Carrots for Dessert is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook afitclass roasted carrots for dessert using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make AFitClass Roasted Carrots for Dessert:

1. Take 3 large carrots, sliced 1 inch or less thick, I cut on a bias
2. Take 2 tablespoons balsamic vinegar
3. Prepare 1 tablespoon mustard, regular or Dijon
4. Prepare 1/2 tsp garlic powder
5. Get 1/2 tsp cumin
6. Get Pinch salt and pepper to taste
7. Get 3 Tablespoons olive oil

Instructions to make AFitClass Roasted Carrots for Dessert:

1. Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper
2. Mix balsamic vinegar and mustard. Add seasonings. Mix in olive oil to blend. Add in carrots and mix well.
3. Spread carrots out onto baking sheet. Bake for 20 minutes and then flip over, or stir. Continue baking to desired crunchiness. I did about 20 extra minutes. Enjoy! They are awesome!
4. Of course, the dessert idea is just that, an idea. This is a great side, it pairs with anything, and we can see Thanksgiving coming up. No token vegetable here, they would get eaten!

So that is going to wrap it up for this exceptional food afitclass roasted carrots for dessert recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!