Step-by-Step Guide to Prepare Perfect Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖)

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan french onion soup 🌱 (& vegan garlic bread 🥖). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegan French Onion Soup 🌱 (& vegan garlic bread 🥖) is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have vegan french onion soup 🌱 (& vegan garlic bread 🥖) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):

1. Take 5 medium onions - red and brown (organic if possible)
2. Make ready 3 cloves garlic (2 for the garlic bread)
3. Make ready 1-3 organic french onion stock cube (or vegetable stock)
4. Take 2 tablespoons olive oil
5. Get 1 couple of splashes of vegan beer
6. Make ready 2 bay leaf
7. Make ready 1 sprig thyme
8. Get 1 sprig Rosemary
9. Take 1 pinch seasalt
10. Take 1 good pinch of white pepper
11. Get 3 tablespoons vegan butter
12. Get 1 baguette
13. Prepare 2 tablespoons vegan Cheddar 🧀
14. Prepare Chopped parsley or seasonal herbs (optional)

Instructions to make Vegan French Onion Soup 🌱

(& vegan garlic bread 🥖):

1. Chop the onions into rings. Add a splash of oil to the pan and cook the onions on a high heat for 2 or 3 minutes. Reduce the heat and put on lid. Cook until the onions start to soften. Add a splash of beer or a sprinkle of sugar to help them to caramelise. Cook until very soft, this will take at least 30 minutes, possibly longer. Don’t be tempted to rush this step or you won’t get the depth of flavour.
2. Add 1 clove of chopped or crushed garlic, the bay leaf, Rosemary and Thyme. Cook for a further few minutes. Mix the stock cube with boiling water and allow to dissolve. Add to the pan and cook for around another 30 minutes. Season to your taste.
3. Crush the remaining garlic and mix with the butter. Slice the baguette. Spread each section with garlic butter, wrap in tin foil and bake until crispy.
4. Place a ladel of soup into the bowl. Top with a garlic bread crouton, sprinkle with vegan cheese and grill until it bubbles. Sprinkle with fresh seasonal herbs if you are using. Enjoy 😋

So that’s going to wrap this up with this exceptional food vegan french onion soup 🌱 (& vegan garlic bread 🥖) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!