Steps to Prepare Speedy Easy & Hearty Vegetable Stew (vegan)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy & hearty vegetable stew (vegan). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

easy [ˈi:zɪ]Прилагательное. easy / easier / easiest. From Middle English eesy, esy, partly from Middle English ese ("ease") + -y, equivalent to ease +‎ -y, and partly from Old French aisié ("eased, at ease, at leisure"), past participle of aisier ("to put at ease"), from aise ("empty space, elbow room, opportunity"), of uncertain origin. Easy (TV series), an American comedy-drama anthology series. Easy aims at examining the small and big problems in modern-day love relationships and how the people involved deal Some of the actors in Easy are unknown and some are familiar faces, I was.

Easy & Hearty Vegetable Stew (vegan) is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Easy & Hearty Vegetable Stew (vegan) is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy & hearty vegetable stew (vegan) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Easy & Hearty Vegetable Stew (vegan):

1. Prepare 6 oz Cabernet Sauvignon wine
2. Prepare 1 can corn
3. Prepare 1 can black beans
4. Get 1 can kidney beans
5. Make ready 1 can Chick Peas (Garbanzo beans)
6. Make ready 62 oz. Vegetable broth
7. Prepare 1/4 medium onion chopped
8. Get 6 potatoes - peeled, and cubed
9. Make ready 6 carrots - chopped
10. Get 3 cups spinach (chopped or whole leaf)
11. Get 10 oz shredded cabbage
12. Get Teaspoon Olive Oil
13. Get to taste Salt
14. Take to taste Pepper

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Steps to make Easy & Hearty Vegetable Stew (vegan):

1. Dice onion and carrots
2. Put oil into pot, followed by the diced onion and carrots - sautee all together.
3. When onions are semi transparent, add wine, followed by vegetable stock.
4. Add diced potatoes, and bring to a boil
5. Open and drain corn, garbanzo, black and kidney beans. Rinse and add to pot
6. When potatoes are soft enough to stick with a fork, add cabbage
7. Cover and let simmer for about 2 minutes. Let simmer longer if you want softer cabbage.
8. Add spinach to pot just before serving
9. Enjoy!

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