Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, japanese freeze-dried tofu with seasoned pork. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese Freeze-dried Tofu with Seasoned Pork is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Japanese Freeze-dried Tofu with Seasoned Pork is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook japanese freeze-dried tofu with seasoned pork using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Take Kouya Tofu(freeze-dried Tofu)7×5×2cm square
- Get minced pork
- Take oyster sauce
- Take soy sauce
- Get grated ginger
- Prepare green onion
- Make ready egg
Instructions to make Japanese Freeze-dried Tofu with Seasoned Pork:
- Put Kouya Tofu in water for 30 minutes
- This is Kouya Tofu
- Squeeze water and cut and divide in 4 pieces
- Mix well minced pork, oyster sauce, soy sauce, ginger and chopped green onion.
- Put meat dough on Tofu
- Put it in mixed egg
- Fry in oil both side till brown.
So that’s going to wrap this up with this special food japanese freeze-dried tofu with seasoned pork recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
