Recipe of Any-night-of-the-week Choco-Coco Quinoa "Rice" Pudding

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, choco-coco quinoa "rice" pudding. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Choco-Coco Quinoa "Rice" Pudding is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Choco-Coco Quinoa "Rice" Pudding is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook choco-coco quinoa "rice" pudding using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Choco-Coco Quinoa "Rice" Pudding:

1. Take 1/2 cup white quinoa
2. Make ready 1 1/2 cup coconut milk
3. Get 1 tsp vanilla extract
4. Get 2 tsp pure maple syrup
5. Get 1/2 tsp ground cinnamon
6. Prepare 3 tbsp dark cocoa powder
7. Make ready 2 tbsp shredded coconut (unsweetened And/or Toasted)
8. Make ready 1 vanilla ice cream (leave out or sub for vegan style)
9. Make ready whipped cream (do not add if vegan style or substitute with whipped coconut cream)
10. Take brown sugar for sprinkling (for those who like it a lil bit sweeter)
11. Prepare coconut milk

Instructions to make Choco-Coco Quinoa "Rice" Pudding:

1. Rinse quinoa.
2. Mix coconut milk and quinoa in a saucepan and bring to a boil.
3. Once at boiling add vanilla extract and maple syrup. Stir well lower heat and cover pan. *sometimes i add a cinnamon stick before i simmer the pudding)
4. Let simmer 15 mins. No peeking!
5. Remove from heat and let sit another five minutes.
6. Add cocoa powder. Stir in a little extra coconut milk if it seems too thick for your liking. Sprinkle the shredded coconut, brown sugar and cinnamon over a dollop of vanilla ice cream and whip cream on top!!
7. Serve hot or cold. :)

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