Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet vegan pumpkin pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sweet Vegan Pumpkin Pie is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Sweet Vegan Pumpkin Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook sweet vegan pumpkin pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Vegan Pumpkin Pie:
- Take 1/4 cup flaxseed
- Take 1 can easy pumpkin pie mix
- Get 1 tbs corn syrup
- Prepare Small amount of cashews
- Prepare 1 tbs honey
- Take 4 tbs agave nectar
- Make ready Pie crust
- Make ready 1 tbs canola oil
- Make ready 1 Can coconut milk
- Take 1/4 cup sugar
- Make ready 1 tsp baking soda
- Get 1 tbs flour
Instructions to make Sweet Vegan Pumpkin Pie:
- Mix all the ingredients (except for cashews and honey) in a medium size bowl.
- Preheat oven to 350° And pour the mix into pie crust, then place pie in oven. Cook for 20-30 minutes.
- Carefully remove pie and top with crused cashews and drizzled honey (or agave nectar) let pie chill in fridge for a few hours, then serve.
So that is going to wrap it up with this special food sweet vegan pumpkin pie recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
