Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, teriyaki salmon (gluten free). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Teriyaki Salmon (Gluten Free) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Teriyaki Salmon (Gluten Free) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have teriyaki salmon (gluten free) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Teriyaki Salmon (Gluten Free):
- Make ready Salmon
- Get Soy Sauce (Reduced Sodium)
- Make ready Sesame Oil
- Prepare Corn Starch
- Get Brown Sugar
- Take Garlic Puree
Instructions to make Teriyaki Salmon (Gluten Free):
- Whisk all sauce ingredients together in a small bowl.
- Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
- Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
- Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
- Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
- Turn to a simmer and cook until thickened.
- Brush on cooked salmon and serve.
So that’s going to wrap this up for this exceptional food teriyaki salmon (gluten free) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
