Recipe of Any-night-of-the-week Easy Caramelized Onion Tart

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, easy caramelized onion tart. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy Caramelized Onion Tart is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Easy Caramelized Onion Tart is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy caramelized onion tart using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Easy Caramelized Onion Tart:

1. Make ready Crust
2. Get 250 g flour
3. Make ready 1 tsp salt
4. Prepare 1 tsp baking powder
5. Make ready 80 ml olive oil (or 40ml olive oil + 40ml vegetable oil)
6. Take 100 ml warm water
7. Take Filling
8. Get 6 big onions, thinly sliced
9. Get 30 g margarine or vegan butter
10. Make ready 2 tsp sugar
11. Get 1 tsp red wine vinegar (optional)
12. Take (to taste) salt, pepper, thyme

Steps to make Easy Caramelized Onion Tart:

1. For the crust: combine all ingredients in a Tupperware container. Close the lid and shake it vigorously until dough comes together. Press the ball of dough in a tart pan lined with baking paper. Pierce with a fork
2. For the filling: heat a small amount of oil in a wide pan over medium low heat. Add the onions and cook for around 20min, until jammy but not browned! Season to taste, add sugar, vinegar and butter
3. Pour the filling into the crust and bake in a 180°C/350°F oven for 30min or until onions are caramelized and the crust is a bit golden. I bake this tart on the lower oven rack to prevent onions from burning

So that’s going to wrap this up with this exceptional food easy caramelized onion tart recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!