Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, easy seafood gumbo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Seafood Gumbo is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Easy Seafood Gumbo is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Easy Seafood Gumbo:
- Get and a half oakra
- Prepare Quality shrimp tails and shell removed and reserved
- Make ready of crab claw meat
- Prepare tomato diced
- Get bell pepper diced
- Prepare of garlic diced
- Get One onion diced
- Take Flour
- Make ready Salt to taste
- Get Cajun spices about a teaspoon or to taste
- Take Wine to drink.. Do I need to tell you how much?
- Take Hot sauce a dash or two to taste
- Get Worcestershire a splash or two
- Make ready olive oil
- Get water
Instructions to make Easy Seafood Gumbo:
- Make a seafood veggie stock with veggie scraps and shells… Drink some wine
- Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.
So that is going to wrap this up with this special food easy seafood gumbo recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
