Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, teriyaki salmon (gluten free). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Teriyaki Salmon (Gluten Free) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Teriyaki Salmon (Gluten Free) is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook teriyaki salmon (gluten free) using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Teriyaki Salmon (Gluten Free):
- Make ready 4 pieces Salmon
- Make ready .25 cup Soy Sauce (Reduced Sodium)
- Prepare 1 Tb Sesame Oil
- Get 1 Tb Corn Starch
- Take 2 Tb Brown Sugar
- Make ready 3 tsp Garlic Puree
Instructions to make Teriyaki Salmon (Gluten Free):
- Whisk all sauce ingredients together in a small bowl.
- Place salmon in a bowl and pour marinade over. Marinate in the fridge for 30 minutes.
- Preheat oven to 400 degrees and spray a sheet pan with cooking spray.
- Place salmon on pan and cook for 14-18 minutes or until salmon flakes easily. (It helps to have equal sized salmon pieces.)
- Put all the marinade in a small pot and bring to a full boil. You must bring it to a boil before eating it since it was used on raw salmon.
- Turn to a simmer and cook until thickened.
- Brush on cooked salmon and serve.
So that’s going to wrap it up for this special food teriyaki salmon (gluten free) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
