Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cretan ntakos. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cretan Ntakos is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cretan Ntakos is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook cretan ntakos using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cretan Ntakos:
- Prepare 4 ntakos (barley rusks)
- Make ready 1 large tomato
- Make ready 8 tsp extra virgin olive oil
- Take 12 kalamata olives
- Get 4 pinch dried oregano
- Prepare 120 grams feta cheese (crumbled)
Instructions to make Cretan Ntakos:
- Ntakos should be moist so it needs to be immersed in water for a couple of minutes on both sides.
- Chop the tomatos into small cubes and divide on all four rusks.
- Sprinkle one teaspoon of extra virgin olive oil on the chopped tomatos. Sprinkle the crumbled feta cheese.
- Chop three olives for each rusk and sprinkle them over the chopped tomatos.
- And finally, before enjoying the ntakos with a glass of super cool Moschofilero or some tsipouro, you can sprinkle some dried (or fresh) oregano.
So that’s going to wrap this up for this special food cretan ntakos recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
