Recipe of Ultimate Easy Seafood Gumbo

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy seafood gumbo. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Easy Seafood Gumbo is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy Seafood Gumbo is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook easy seafood gumbo using 15 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Easy Seafood Gumbo:

1. Get 1 cup and a half oakra
2. Prepare 1/2 lb Quality shrimp tails and shell removed and reserved
3. Prepare 6 oz of crab claw meat
4. Prepare 1 large tomato diced
5. Get 1 large bell pepper diced
6. Take 2 clove of garlic diced
7. Get 1 One onion diced
8. Take 1/2 cup Flour
9. Make ready 1 Salt to taste
10. Prepare 1 Cajun spices about a teaspoon or to taste
11. Take 1 Wine to drink.. Do I need to tell you how much?
12. Get 1 Hot sauce a dash or two to taste
13. Make ready 1 Worcestershire a splash or two
14. Make ready 1/2 cup olive oil
15. Prepare 6 cup water

Steps to make Easy Seafood Gumbo:

1. Make a seafood veggie stock with veggie scraps and shells… Drink some wine
2. Make a roux by cooking flour and olive oil until it starts to brown. Add peppers, onions, and garlic. Cook until soft and opaque. Strain the broth and add to the roux. It will start to thicken. Add more water or broth if needed. Add tomato and okra. Season with spices, salt , hot sauce etc to taste. Add shrimp and crab, cook on low for 10-15.

So that’s going to wrap this up for this exceptional food easy seafood gumbo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!