Easiest Way to Make Award-winning Easy and tasty vegan tomato sauce for pasta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy and tasty vegan tomato sauce for pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy and tasty vegan tomato sauce for pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Easy and tasty vegan tomato sauce for pasta is something which I have loved my whole life. They are nice and they look fantastic.

.incredibly delicious and easy pasta sauce using fresh tomatoes. To make this EASY Vegan Tomato Sauce, all you need are cans of peeled tomatoes, tomato paste, onion, fresh garlic, fresh basil and a blender. Tomato Sauce - a staple in Italian cooking. I never knew how easy it was to make before I met Steph.

To get started with this particular recipe, we must prepare a few components. You can have easy and tasty vegan tomato sauce for pasta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and tasty vegan tomato sauce for pasta:

1. Take 5 tablespoons cooking oil
2. Get 1 large yellow onion (diced)
3. Get 3 large cloves of garlic (thinly sliced)
4. Prepare 2 bottles (800 ml) passata
5. Take 1 heaped teaspoon salt
6. Take 1/2 heaped teaspoon brown sugar
7. Take to taste crushed black pepper
8. Prepare 2 green chillies (chopped)
9. Make ready 2 stalks fresh rosemary
10. Take Drizzle of extra virgin olive oil

This flavorful red sauce uses canned tomatoes for a quick pasta dish. Customizing this sauce to your taste or the meal you're planning is a snap. For instance, the tomato paste thickens the sauce and adds richness. Vegan tomato sauce pasta makes an ideal workday supper.

Steps to make Easy and tasty vegan tomato sauce for pasta:

1. Heat the cooking oil on medium-high in a medium size saucepan and add onions until soft. Add garlic and stir. Wait for 1 minute. (Don't use lid for this step, and can be generous with oil to avoid onions getting burnt)
2. Add passata, salt, sugar and put the lid on. Put 2 handfuls of water in the passata bottles, close and give it a shake and pour them into the saucepan. Turn the heat to medium-low. Put the timer on for 15 minutes. Stir twice between for even heat distribution. The sauce will become lighter in colour (red-orange), lose most of its tangy flavour and thicken a bit as the excess water cooks the sauce and evaporates. Turn off the hob.
3. Add chillies, sugar and black pepper and stir. Add rosemary and olive oil to the sauce, close the lid and let it rest for 5 minutes before serving. Taste before serving and add salt or sugar to adjust flavour if necessary.
4. When serving, first mix a little sauce with some pasta to make the pasta wet. Then pour a dollop of sauce over the pasta and eat when its warm. Goes really well with a balsamic vinegar based salad.

For instance, the tomato paste thickens the sauce and adds richness. Vegan tomato sauce pasta makes an ideal workday supper. Although the sauce needs a little time to cook This sauce is a basic vegan tomato sauce with a pinch of chilli thrown in for good measure. PS: If you make my easy tomato sauce don't forget to tag me on Instagram as @lazycatkitchen and. I am sure they weren't as healthy, probably containing many preservatives and no fresh ingredients.

So that’s going to wrap it up with this exceptional food easy and tasty vegan tomato sauce for pasta recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!