Step-by-Step Guide to Prepare Homemade Louisiana Gumbo

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, louisiana gumbo. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Louisiana Gumbo is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Louisiana Gumbo is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have louisiana gumbo using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Louisiana Gumbo:

1. Make ready chicken breast
2. Prepare sausage (I like polish) as much as you like
3. Take shrimp
4. Get crab meat
5. Get celery stalks (sliced, leaves and all but the butt of it)
6. Get yellow onion diced
7. Prepare bellpeppers diced
8. Make ready fresh sliced mushrooms
9. Prepare flour
10. Take chicken broth
11. Get vegetable oil (little under 2 cups)
12. Take minced garlic
13. Make ready seasoned salt
14. Get onion salt
15. Get old bay seasoning
16. Get Gumbo file
17. Take red pepper flakes
18. Make ready chicken bouillon cubes
19. Take white rice

Instructions to make Louisiana Gumbo:

1. Put a little oil on a skillet, cube your chicken and cut round pieces of your sausage. Add your favorite seasoning (seasoned salt, onion salt, etc.) Add 1 table spoon of minced garlic. Fry until done. Them put it all in a big pot
2. Put a little oil in the same skillet. Peel shrimp (no tails). Put in skillet. Put crab meat in skillet. Season it with Old Bay seasoning. Cook until shrimp is pink. Put in big pot with your chicken and sausage.
3. Poor a carton of chicken broth in big pot. If the liquid level is not even to the top of the meat poor water until the liquid level is even to the top of the meat. Then add 4 chicken bullions to the pot.
4. Making the Roux… 1 cup of flower and 1 cup of oil in a pan/skillet and whisk it nonstop for 30 minutes. Continue to whisk it can burn. It will turn a very dark color but that's what you want.
5. In another skillet add a little oil put diced onions, celery, bellpepper, mushrooms in there. Put a tbsp of minced garlic and any other favorite seasoning. (Season salt, onion salt, etc.) Kinda saute it but still a little crunchy looking. Add your Roux to this and mix till mixed in well. Then add to your pot.
6. In the pot add a tbsp and a half of Old Bay seasoning. Put a little bit of red pepper flakes. Stir well put on med heat for an hour and 30 minutes. The last 15 minutes of cook time add 2 dashes of Gumbo file to thicken it up some.
7. Serve over rice and ENJOY!

So that’s going to wrap this up with this special food louisiana gumbo recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!