Steps to Prepare Homemade Vegan Southwestern Egg Rolls

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan southwestern egg rolls. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Vegan Southwestern Egg Rolls is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Vegan Southwestern Egg Rolls is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook vegan southwestern egg rolls using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Southwestern Egg Rolls:

1. Take 1 tbsp canola oil
2. Get 1/2 large red bell pepper, diced
3. Prepare 2 green onions, diced ( white and green parts)
4. Prepare 1 jalapeno, diced
5. Get 1 can corn, drained (11 oz)
6. Get 1 can black beans, drained and rinsed (15 oz)
7. Take 1 cup fresh spinach, choppef
8. Prepare 3 tbsp fresh cilantro, chopped
9. Get 1 tbsp chili powder
10. Make ready 1 tbsp cumin
11. Get 8 whole wheat tortillas
12. Get 1 canola oil for frying

Instructions to make Vegan Southwestern Egg Rolls:

1. Heat 1 Tbsp canola oil in skillet over medium high heat.
2. Add diced red peppers, green onions and jalapeños. Cook 3 - 4 minutes.
3. Add black beans, corn, spinach, cilantro and seasonings. Taste and adjust seasonings to your liking.
4. Remove from heat and get ready to assemble egg rolls.
5. Warm tortillas in microwave. I do 2 at a time between damp paper towels.
6. Spoon 1/8 of filling across center of tortilla. Fold in sides first then roll tightly. Dampen flap with water and press to seal. Roll remaining tortillas. Place seam side down on cookie sheet and place in freezer while oil heats. (This helps them seal)
7. Heat enough oil in skillet to go at least half way up tortilla. Fry one side then flip and fry other side until golden brown.
8. OPTION: Instead of frying in oil, I grilled on a griddle pan. Less time, mess and calories!
9. Serve with salsa, guacamole, or vegan ranch for dipping!

So that’s going to wrap this up with this exceptional food vegan southwestern egg rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!