Recipe of Quick Louisiana Gumbo

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, louisiana gumbo. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Louisiana Gumbo is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Louisiana Gumbo is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have louisiana gumbo using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Louisiana Gumbo:

1. Take 4 chicken breast
2. Make ready sausage (I like polish) as much as you like
3. Prepare 4 lbs shrimp
4. Get 2 cups crab meat
5. Make ready bundle celery stalks (sliced, leaves and all but the butt of it)
6. Prepare 1 yellow onion diced
7. Make ready 2 bellpeppers diced
8. Prepare 4 cups fresh sliced mushrooms
9. Get 1 cup flour
10. Prepare 1 carton chicken broth
11. Take vegetable oil (little under 2 cups)
12. Make ready 2 tbsp minced garlic
13. Take seasoned salt
14. Prepare onion salt
15. Get old bay seasoning
16. Make ready 2 dashes Gumbo file
17. Prepare tsp red pepper flakes
18. Make ready 4 chicken bouillon cubes
19. Get 2 cups white rice

Steps to make Louisiana Gumbo:

1. Put a little oil on a skillet, cube your chicken and cut round pieces of your sausage. Add your favorite seasoning (seasoned salt, onion salt, etc.) Add 1 table spoon of minced garlic. Fry until done. Them put it all in a big pot
2. Put a little oil in the same skillet. Peel shrimp (no tails). Put in skillet. Put crab meat in skillet. Season it with Old Bay seasoning. Cook until shrimp is pink. Put in big pot with your chicken and sausage.
3. Poor a carton of chicken broth in big pot. If the liquid level is not even to the top of the meat poor water until the liquid level is even to the top of the meat. Then add 4 chicken bullions to the pot.
4. Making the Roux… 1 cup of flower and 1 cup of oil in a pan/skillet and whisk it nonstop for 30 minutes. Continue to whisk it can burn. It will turn a very dark color but that's what you want.
5. In another skillet add a little oil put diced onions, celery, bellpepper, mushrooms in there. Put a tbsp of minced garlic and any other favorite seasoning. (Season salt, onion salt, etc.) Kinda saute it but still a little crunchy looking. Add your Roux to this and mix till mixed in well. Then add to your pot.
6. In the pot add a tbsp and a half of Old Bay seasoning. Put a little bit of red pepper flakes. Stir well put on med heat for an hour and 30 minutes. The last 15 minutes of cook time add 2 dashes of Gumbo file to thicken it up some.
7. Serve over rice and ENJOY!

So that is going to wrap this up with this special food louisiana gumbo recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!