Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy spicy bean dip. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Spicy Bean Dip is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Creamy Spicy Bean Dip is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook creamy spicy bean dip using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Creamy Spicy Bean Dip:
- Prepare 2 1/2 cup pinto beans (drained)
- Prepare 3 oz cream cheese
- Make ready 1 1/2 tsp garlic powder
- Get 1 tsp onion powder
- Make ready 1/4 tsp ground cumin
- Get 1 1/2 tsp salt (or more to taste)
- Get 4 chile de arbol, chile japones or other spicy dried chile (stemmed; use more for spicy)
- Take 1 cup water
Steps to make Creamy Spicy Bean Dip:
- In a small saucepan, bring the dried chiles and the cup of water to a boil. Reduce heat to low and simmer for 10 minutes.
- Add all ingredients to a blender or food processor, including the water used to boil the chiles. Purée until smooth.
- Serve the dip warm or cool with your favorite tortilla chips and garnished with your favorite toppings!
So that’s going to wrap this up for this special food creamy spicy bean dip recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
