17/08/2020 11:41

How to Prepare Speedy cranberry and white chocolate oaty biscuits

by Lily Douglas

cranberry and white chocolate oaty biscuits
cranberry and white chocolate oaty biscuits

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, cranberry and white chocolate oaty biscuits. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

cranberry and white chocolate oaty biscuits is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. cranberry and white chocolate oaty biscuits is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cranberry and white chocolate oaty biscuits using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make cranberry and white chocolate oaty biscuits:
  1. Prepare biscuit
  2. Make ready 125 grams self-raising flour
  3. Prepare 125 grams light muscovado sugar
  4. Take 125 grams porridge oats
  5. Get 1/2 tsp bicarbonate of soda
  6. Get 125 grams butter/margarine
  7. Make ready 1 tbsp golden syrup
  8. Get 50 grams dried cranberries
  9. Prepare topping
  10. Get 125 grams white chocolate
Steps to make cranberry and white chocolate oaty biscuits:
  1. Preheat oven to 180°F centigrade (160 fan oven) or gas mark 4
  2. In a bowl, mix together the flour, sugar, oats, baking soda and cranberries. Set aside.
  3. Melt butter and golden syrup in a pan, add to dry mixture and mix.
  4. Divide mixture into sixteen and roll into balls. arrange on a baking tray with plenty of space between each ball. press on each ball lightly to squash the mixture down.
  5. Bake for 16-18 munutes until golden. Once removed from oven, leave to cool on a wire rack.
  6. Melt chocolate in a heatproof bowl set over a pan of simmering water (or in the microwave on full power in a glass bowl for 20 second bursts)
  7. Dip one half of each biscuit in the melted chocolate and leave to set on wire rack.

So that’s going to wrap this up for this special food cranberry and white chocolate oaty biscuits recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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